Corn Dip recipe

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Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Nutrition Info

296.7 calories
carbohydrate: 16.5 g
cholesterol: 38.4 mg
fat: 23.2 g
fiber: 1.9 g
protein: 8.6 g
saturatedFat: 9.2 g
servingSize: -
sodium: 570.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Recipe Yield

12 servings

Recipe Note

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

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