Corn Chowder with Sausage recipe

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Ingredients

6 cups peeled and cubed potatoes
1 teaspoon salt
½ teaspoon dried marjoram
3 cups water
1 pound pork sausage
1 onion, chopped
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can creamed corn
1 (12 fluid ounce) can evaporated milk

Nutrition Info

633.7 calories
carbohydrate: 61.7 g
cholesterol: 69.7 mg
fat: 36.4 g
fiber: 5.9 g
protein: 19.5 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1377.4 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.

  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.

  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Recipe Yield

6 servings

Recipe Note

A hearty and creamy meat, potato, and corn chowder.

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