Corey's Steak, Cheese, and Mushroom Subs recipe
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Ingredients
- 1 tablespoon olive oil 1 pound fresh mushrooms, sliced 1 ½ pounds shaved steak 1 teaspoon soy sauce, or to taste 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste salt and ground black pepper to taste 4 (6 inch) hoagie rolls, split lengthwise 8 slices sharp American cheese
Nutrition Info
- 732.3 caloriescarbohydrate: 42.8 gcholesterol: 130.5 mgfat: 43.2 gfiber: 3.2 gprotein: 42.8 gsaturatedFat: 19.7 gservingSize: -sodium: 1431.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Corey's Steak, Cheese, and Mushroom Subs
Directions
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Heat olive oil in a skillet over medium heat, cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.