Cookies and Cream Ice Cream Cones recipe

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Ingredients

10 chocolate sandwich cookies (such as Oreo®), crushed
½ cup white sugar
½ cup all-purpose flour
2 egg whites
¼ cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

226.5 calories
carbohydrate: 37.2 g
cholesterol: 11 mg
fat: 7.3 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 156.5 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.

  2. Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.

  3. Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.

Recipe Yield

6 cones

Recipe Note

A chocolaty homemade delight!

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