Cookie Butter Cookies recipe
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Ingredients
- ¾ cup butter, softened ¾ cup brown sugar ¾ cup white sugar ½ cup cookie butter ½ cup peanut butter 2 cups all-purpose flour 1 egg ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ⅓ cup white sugar
Nutrition Info
- 195.8 caloriescarbohydrate: 24 gcholesterol: 22.1 mgfat: 10.2 gfiber: 0.6 gprotein: 2.6 gsaturatedFat: 4.6 gservingSize: -sodium: 125.3 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Cookie Butter Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter, beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
Bake in preheated oven until golden brown, about 12 minutes.