Contadina® Quick Bolognese Sauce recipe

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Ingredients

1 pound lean ground beef
3 ounces bacon, chopped
1 cup chopped onion
½ cup sliced celery
½ cup chopped carrots
½ cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
1 (28 ounce) can CONTADINA® Crushed Tomatoes
¾ cup whole milk
Cooked pasta

Nutrition Info

388.7 calories
carbohydrate: 40.4 g
cholesterol: 59.8 mg
fat: 13.2 g
fiber: 4.6 g
protein: 25.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 534.5 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.

  2. Add broth, simmer until evaporated, scraping browned bits from bottom of pan.

  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

Recipe Yield

6 servings

Recipe Note

For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.

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