Contadina® Mini Meatloaves with Tomato Glaze recipe

All Recipes Trusted Brands: Recipes and Tips Contadina®

Ingredients

1 ½ pounds lean ground beef
¼ cup finely chopped onion
12 crackers saltine crackers, finely crushed
3 tablespoons Worcestershire sauce
1 egg
1 tablespoon olive oil
1 (15 ounce) can CONTADINA® Tomato Sauce
3 tablespoons packed brown sugar
1 tablespoon Mashed or roasted potatoes

Nutrition Info

330.8 calories
carbohydrate: 17.2 g
cholesterol: 110 mg
fat: 17.6 g
fiber: 1.5 g
protein: 24.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 563.1 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.

  2. Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).

  3. Heat oil in a wide skillet over medium-high heat, brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.

  4. Add sauce and brown sugar to pan. Bring to a boil, reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.

Recipe Yield

6 servings

Recipe Note

Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.

Do you like the recipe? Share this tasty recipe!