Conchi's Sangria recipe

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Ingredients

4 (750 milliliter) bottles red wine
1 ¼ cups white sugar
2 Granny Smith apples - peeled, cored and sliced
4 sliced fresh peaches
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 liters lemon-lime flavored carbonated beverage

Nutrition Info

97 calories
carbohydrate: 13 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.

  2. When you're ready to serve, stir in the lemon-lime soda.

Recipe Yield

48 (4 ounce) servings

Recipe Note

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

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