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Ingredients

½ cup margarine, softened 1 ½ cups white sugar 1 ½ cups packed brown sugar 4 eggs 1 teaspoon vanilla extract 1 (16 ounce) jar crunchy peanut butter 2 ½ teaspoons baking soda 6 cups quick cooking oats 1 cup semisweet chocolate chips

Nutrition Info

184 calories carbohydrate: 24 g cholesterol: 15.5 mg fat: 8.8 g fiber: 1.8 g protein: 4.4 g saturatedFat: 2.2 g servingSize: - sodium: 139.6 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

4 dozen

A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.