Name: Colorful Spinach and Prosciutto Side recipe
Ingredients: 2 tablespoons olive oil;1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry;4 ounces thinly sliced prosciutto, chopped;1 (4 ounce) jar roasted red peppers, drained and chopped;1 (6.5 ounce) jar artichoke hearts, drained and sliced;1 tablespoon garlic powder

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons olive oil 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces thinly sliced prosciutto, chopped 1 (4 ounce) jar roasted red peppers, drained and chopped 1 (6.5 ounce) jar artichoke hearts, drained and sliced 1 tablespoon garlic powder

Nutrition Info

221.3 calories carbohydrate: 10.5 g cholesterol: 24.9 mg fat: 16.2 g fiber: 4.2 g protein: 10.3 g saturatedFat: 4.5 g servingSize: - sodium: 1261.5 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Recipe Yield

4 servings

Recipe Note

Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.