Name: Colorful Mango Salad recipe
Ingredients: 3 large ripe mangoes, peeled and cut into long, thin strips;2 red bell peppers, cut into long, thin strips;2 jicamas, peeled and cut into long, thin strips;1 pint fresh blueberries, or more to taste;4 limes, each cut into 6 wedges

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Ingredients

3 large ripe mangoes, peeled and cut into long, thin strips 2 red bell peppers, cut into long, thin strips 2 jicamas, peeled and cut into long, thin strips 1 pint fresh blueberries, or more to taste 4 limes, each cut into 6 wedges

Nutrition Info

60.1 calories carbohydrate: 15.1 g cholesterol: : - fat: 0.3 g fiber: 4.2 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 3.7 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Toss mango, red bell pepper, and jicama together in a large salad. Add blueberries and toss gently to mix.
Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.

Recipe Yield

24 servings

Recipe Note

A fresh, colorful, crunchy, and healthy salad that's a big hit at any potluck or for meals at home. People can't believe how easy and tasty it is! And so pretty!