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Ingredients

1 cup warm water 1 cup pre-cooked white corn meal (such as P.A.N.®) 1 cup shredded mozzarella cheese 1 tablespoon butter ½ teaspoon salt, or to taste cooking spray

Nutrition Info

125.2 calories carbohydrate: 13.9 g cholesterol: 17.1 mg fat: 5.2 g fiber: 0.3 g protein: 5.8 g saturatedFat: 3.1 g servingSize: - sodium: 325.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.

6 arepas

This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.