All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (10 pound) fully-cooked, bone-in ham 6 cups cola-flavored carbonated beverage 1 cup packed light brown sugar 1 tablespoon mustard powder 2 tablespoons Dijon-style prepared mustard 2 cups dried bread crumbs

Nutrition Info

665.4 calories carbohydrate: 41.9 g cholesterol: 213.5 mg fat: 22.6 g fiber: 0.9 g protein: 69.3 g saturatedFat: 7.7 g servingSize: - sodium: 334.3 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees (165 degrees C).
Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
Increase oven temperature to 375 degrees F (190 degrees C).
Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.

12 to 15 servings

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.