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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 1 cup milk ¾ cup vegetable oil 4 eggs 1 teaspoon butter 1 teaspoon vanilla extract 1 cup brown sugar 1 cup chopped walnuts 2 teaspoons ground cinnamon

Nutrition Info

255.1 calories carbohydrate: 31 g cholesterol: 32.7 mg fat: 13.8 g fiber: 0.7 g protein: 3.1 g saturatedFat: 2.1 g servingSize: - sodium: 220.1 mg sugar: 22 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish, spread evenly.
Stir brown sugar, walnuts, and cinnamon together in a bowl, sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

24 servings

This recipe is a favorite of my father's, especially on Father's Day.