Coconut Rice recipe

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Ingredients

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Nutrition Info

535.4 calories
carbohydrate: 56.8 g
cholesterol: : -
fat: 33.2 g
fiber: 2.1 g
protein: 8.1 g
saturatedFat: 29 g
servingSize: -
sodium: 19.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over high heat, combine rice, coconut milk and salt, bring to a boil.

  2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Recipe Yield

6 to 8 servings

Recipe Note

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

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