Coconut Mocha Frappe recipe

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Ingredients

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Nutrition Info

362.9 calories
carbohydrate: 48.2 g
cholesterol: : -
fat: 18.2 g
fiber: 5.3 g
protein: 3.2 g
saturatedFat: 15.9 g
servingSize: -
sodium: 76.3 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.

  2. Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender, blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Recipe Yield

1 coconut mocha frappe

Recipe Note

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

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