Coconut Flour Banana Nut Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Ingredients
- 3 eggs, room temperature 1 banana, mashed 3 tablespoons honey 2 tablespoons melted butter ½ teaspoon vanilla extract ¼ teaspoon salt ⅔ cup sifted coconut flour ½ teaspoon baking powder ¼ teaspoon ground cinnamon ¼ cup chopped walnuts
Nutrition Info
- 209.1 caloriescarbohydrate: 24.4 gcholesterol: 92 mgfat: 10.8 gfiber: 7 gprotein: 5.8 gsaturatedFat: 4.5 gservingSize: -sodium: 196.3 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Coconut Flour Banana Nut Muffins
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease or line 6 muffin cups.
Blend together eggs, banana, honey, butter, vanilla extract, and salt in a large bowl with an electric mixer until combined.
Combine coconut flour, baking powder, and cinnamon in a separate bowl. Whisk into banana batter until there are no lumps. Fold in walnuts. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown, about 20 minutes.