Coconut Farro Porridge recipe

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Ingredients

1 cup pearled farro
1 (13.5 ounce) can unsweetened light coconut milk
¼ cup unsweetened almond milk
1 tablespoon maple syrup, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
¼ cup toasted shredded coconut
¼ cup toasted sliced almonds

Nutrition Info

381.1 calories
carbohydrate: 47.4 g
cholesterol: : -
fat: 19.7 g
fiber: 1.8 g
protein: 8 g
saturatedFat: 11.3 g
servingSize: -
sodium: 66.2 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

  2. Serve warm, topped with toasted coconut and almonds.

Recipe Yield

4 servings

Recipe Note

A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.

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