Coconut Cream Pops recipe

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Ingredients

1 (12 fluid ounce) can fat-free evaporated milk
1 (13.5 ounce) can light coconut milk
½ cup confectioners' sugar
2 teaspoons coconut extract
ground cinnamon to taste

Nutrition Info

90.3 calories
carbohydrate: 11 g
cholesterol: 1.4 mg
fat: 3.5 g
fiber: 0.1 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 44.5 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.

Recipe Yield

10 servings

Recipe Note

Yummy, creamy ice pops!

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