Coconut Coffee Liqueur Cake recipe
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Ingredients
- 1 (18.25 ounce) package yellow cake mix 2 ½ teaspoons instant coffee granules ½ cup coffee flavored liqueur 2 cups milk 1 (5 ounce) package instant vanilla pudding mix 1 ½ cups heavy whipping cream 3 tablespoons white sugar 3 cups flaked coconut
Nutrition Info
- 486.7 caloriescarbohydrate: 64 gcholesterol: 44.9 mgfat: 22.1 gfiber: 2.3 gprotein: 4.5 gsaturatedFat: 13 gservingSize: -sodium: 532.9 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Coconut Coffee Liqueur Cake
Directions
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Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.