Coconut Bread II Recipe - All Recipes

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Ingredients

2 cups white sugar 1 cup vegetable oil 4 eggs 2 teaspoons coconut extract 3 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk 1 cup shredded coconut

Nutrition Info

488.2 calories carbohydrate: 60.2 g cholesterol: 62.8 mg fat: 25.3 g fiber: 2.1 g protein: 6.5 g saturatedFat: 8 g servingSize: - sodium: 212.6 mg sugar: 35.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.

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