Coconut Almond Mocha Macaroons recipe

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Ingredients

½ cup honey
¼ cup unsweetened cocoa powder
1 tablespoon instant espresso powder
2 egg whites
2 tablespoons white sugar, or to taste
1 cup almonds
2 ½ cups sweetened flaked coconut
¾ cup matzo cake meal
¼ teaspoon vanilla bean paste
1 (3.5 ounce) bag chocolate-covered espresso beans

Nutrition Info

186.9 calories
carbohydrate: 25.1 g
cholesterol: 0.2 mg
fat: 9.6 g
fiber: 3.1 g
protein: 3.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 41.1 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine honey, cocoa powder, and espresso powder in a small saucepan over medium-low heat. Cook and stir until cocoa and espresso are dissolved and mixture is smooth, 3 to 5 minutes. Remove from heat. Let cool, 10 to 15 minutes.

  2. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  3. Beat egg whites in a glass, metal, or ceramic bowl until peaks start to form. Add sugar gradually, continuing to beat until a thick and glossy meringue is formed.

  4. Place almonds in a food processor, grind in short bursts until a fine meal forms.

  5. Stir almond meal, coconut, matzo cake meal, and vanilla bean paste into the cooled espresso mixture. Fold in 1/3 of the egg whites at a time until well mixed.

  6. Spoon out about 1 tablespoon of the dough and roll into a ball. Place on the prepared baking sheet. Repeat with the remaining dough, placing macaroon balls about 1 inch apart. Press an espresso bean onto each macaroon.

  7. Bake in the preheated oven until firm, 15 to 20 minutes. Remove macaroons using a spatula, transfer to a rack to cool for 20 to 30 minutes. Place macaroons in an airtight container, let rest until set, 4 to 6 hours.

Recipe Yield

16 macaroons

Recipe Note

Macaroons are a Passover favorite for many who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso and also love coconuts and almonds, then you should try this recipe. This is a delicious treat for any and all who love coconut, but we are going to spice them up just a little bit by adding espresso coffee flavor to these little coconut desserts. These mini espresso, coconut, and almond macaroons will melt in your mouth, and are made with just a few ingredients. These will take some time so you may want to make these in advance.

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