Coach Vic's Cream of Tomato Soup recipe
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Ingredients
- 3 cups half-and-half 2 cups chicken stock 1 (14.5 ounce) can diced tomatoes 1 (3 ounce) can tomato paste 1 teaspoon Worcestershire sauce 1 tablespoon white sugar 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon ground white pepper salt to taste
Nutrition Info
- 202.2 caloriescarbohydrate: 13.9 gcholesterol: 46.4 mgfat: 14.2 gfiber: 1.4 gprotein: 5.3 gsaturatedFat: 8.7 gservingSize: -sodium: 597.5 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Coach Vic's Cream of Tomato Soup
Directions
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Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat, bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.