Club Chicken Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes Rice

Ingredients

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Nutrition Info

263.5 calories
carbohydrate: 23.2 g
cholesterol: 56 mg
fat: 13.8 g
fiber: 0.9 g
protein: 11.3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 436.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.

  2. Spread the rice into the bottom of the prepared casserole dish.

  3. Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes, add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce, cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice, stir lightly.

  4. Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Do you like the recipe? Share this tasty recipe!