Cloud Bread with Italian Herbs recipe

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Ingredients

2 eggs, separated
¼ teaspoon baking powder
2 tablespoons cream cheese, softened
2 teaspoons Italian herb blend
1 pinch salt

Nutrition Info

34.2 calories
carbohydrate: 0.6 g
cholesterol: 58.2 mg
fat: 2.7 g
fiber: 0.2 g
protein: 2.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 76.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

  3. Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.

  4. Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

  5. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Recipe Yield

6 breads

Recipe Note

This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.

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