Classy Ham Casserole recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 1 (16 ounce) package elbow macaroni 1 (16 ounce) package shredded Cheddar cheese, divided 1 bunch asparagus, cut into bite-sized pieces 2 cups fully cooked ham cubes 1 sweet onion, diced ¾ cup mayonnaise salt and ground black pepper to taste 1 cup bread crumbs
Nutrition Info
- 491.2 caloriescarbohydrate: 37.9 gcholesterol: 57 mgfat: 28.6 gfiber: 2.6 gprotein: 20.6 gsaturatedFat: 11.2 gservingSize: -sodium: 681.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Classy Ham Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain.
Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise, season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture, top with bread crumbs.
Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.