Classic Smoked Sausage Mac and Cheese recipe
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Ingredients
- 1 pound cavatappi (corkscrew) pasta, uncooked 1 tablespoon butter 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices 1 cup chopped onions 3 cups prepared Alfredo sauce 3 cups half and half 3 cups cubed pasteurized prepared cheese product 2 cups shredded sharp Cheddar cheese ½ teaspoon ground black pepper Cooking spray 1 cup panko bread crumbs ¼ cup butter, melted
Nutrition Info
- 921.8 caloriescarbohydrate: 56.5 gcholesterol: 166.8 mgfat: 64.3 gfiber: 1.8 gprotein: 36 gsaturatedFat: 32.8 gservingSize: -sodium: 2162.3 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Classic Smoked Sausage Mac and Cheese
Directions
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Preheat oven to 375 degrees F.
Cook pasta according to package directions, rinse and drain. Set aside.
Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly, reduce heat. Simmer 1 minute.
Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.