Classic Slow Cooker Corn Chowder recipe

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Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Nutrition Info

375.8 calories
carbohydrate: 47.1 g
cholesterol: 33.9 mg
fat: 18.7 g
fiber: 3.6 g
protein: 14.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1735.8 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Recipe Yield

8 servings

Recipe Note

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

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