Classic Mincemeat Pie recipe

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Ingredients

1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package
1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
1 tablespoon Vanilla ice cream

Nutrition Info

491.6 calories
carbohydrate: 80.6 g
cholesterol: 0.4 mg
fat: 16.3 g
fiber: 1.8 g
protein: 3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 551.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

Recipe Yield

1 9-inch pie

Recipe Note

Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.

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