Classic Herb Stuffing recipe

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Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Nutrition Info

614.9 calories
carbohydrate: 103.3 g
cholesterol: 29.6 mg
fat: 14.9 g
fiber: 4.7 g
protein: 15.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 2468.1 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion, cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

  2. Place bread cubes in large bowl. Add celery mixture and broth, toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  3. Bake 35 minutes or until heated through and lightly browned.

Recipe Yield

18 (3/4-cup) servings

Recipe Note

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

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