Claremont Salad recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Nutrition Info

325.1 calories
carbohydrate: 40.1 g
cholesterol: : -
fat: 18.7 g
fiber: 5.4 g
protein: 2.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1213.4 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cabbage, cucumbers, carrots and onion in a large bowl.

  2. In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Recipe Yield

6 servings

Recipe Note

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

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