Clams in Oyster Sauce recipe

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Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (2 inch) piece fresh ginger, peeled and grated
2 tablespoons oyster sauce
½ cup water
2 ¼ pounds clams in shell, scrubbed

Nutrition Info

120.2 calories
carbohydrate: 5.3 g
cholesterol: 19.9 mg
fat: 7.4 g
fiber: 0.6 g
protein: 8.1 g
saturatedFat: 1 g
servingSize: -
sodium: 90.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture, cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams, cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

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