Clamato® Cooked Salmon recipe

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Ingredients

3 tablespoons olive oil
1 medium red onion, diced
2 cloves garlic, sliced
1 fresh jalapeno chile, seeded and minced
½ bunch cilantro, chopped fine
½ bunch basil, chopped fine
2 limes, juiced
1 ½ cups Clamato® Tomato Cocktail
Salt and pepper to taste
4 salmon fillets

Nutrition Info

305.5 calories
carbohydrate: 11.8 g
cholesterol: 51.2 mg
fat: 17.1 g
fiber: 1.9 g
protein: 26.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 392.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, over medium-high heat, heat olive oil, add onions, garlic, jalapeno, cilantro, basil cook 3-5 minutes. Add limes juice, Clamato®, bring to boil. Reduce heat, cover and simmer slowly.

  2. Season salmon fillets with salt and pepper, place in Clamato® broth, cook fillets 9-12 minutes. Serve with white rice and vegetables.

Recipe Yield

4 servings

Recipe Note

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

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