Clam Dip recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

3 (6.5 ounce) cans minced clams
2 tablespoons fresh lemon juice
¼ cup chopped onion
½ cup butter
1 pinch ground black pepper
1 cup dry bread crumbs
1 (8 ounce) package shredded sharp Cheddar cheese

Nutrition Info

249.1 calories
carbohydrate: 9.7 g
cholesterol: 70.9 mg
fat: 15.2 g
fiber: 0.5 g
protein: 17.8 g
saturatedFat: 9 g
servingSize: -
sodium: 288.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Recipe Yield

3 cups

Recipe Note

This is an easy-to-make warm clam dip served with crackers.

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