Clam Chowder Meatloaf recipe
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Ingredients
- cooking spray 2 pounds lean ground beef 1 (19 ounce) can ready-to-serve New England clam chowder 1 large onion, chopped 2 eggs 1 stalk celery, finely chopped 3 tablespoons bread crumbs 1 pinch dried parsley, or to taste salt and ground black pepper to taste
Nutrition Info
- 237.1 caloriescarbohydrate: 7 gcholesterol: 104.2 mgfat: 13.3 gfiber: 0.6 gprotein: 21.1 gsaturatedFat: 5.1 gservingSize: -sodium: 294.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Clam Chowder Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl, mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
Bake in the preheated oven until no longer pink in the center, about 1 hour.
Remove from oven, pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven, bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.