City Chicken recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

1 ¼ pounds pork loin, cut into 1 inch cubes
1 ½ cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

Nutrition Info

372.3 calories
carbohydrate: 36 g
cholesterol: 67.2 mg
fat: 11.9 g
fiber: 1.4 g
protein: 27.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 41.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers

  2. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

  3. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Recipe Yield

4 servings

Recipe Note

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Do you like the recipe? Share this tasty recipe!