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Ingredients

½ cup grapefruit juice 1 cup orange juice ¼ cup water 2 tablespoons lemon juice 2 tablespoons white sugar 1 (8 ounce) container vanilla yogurt ½ cup chopped strawberries

Nutrition Info

80.3 calories carbohydrate: 17 g cholesterol: 1.9 mg fat: 0.6 g fiber: 0.4 g protein: 2.4 g saturatedFat: 0.3 g servingSize: - sodium: 26.1 mg sugar: 13.6 g transFat: : - unsaturatedFat: : -

Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
Mix the vanilla yogurt with the strawberries, and chill.
Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

6 ice pops

Citrus ice pops are perfect for a hot day;sweet treat!