Citrus Egg Yolk Cookies recipe
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Ingredients
- 1 ½ cups white sugar 1 cup butter, softened 6 egg yolks 1 teaspoon vanilla extract ½ teaspoon lemon extract ½ teaspoon orange extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar
Nutrition Info
- 71.2 caloriescarbohydrate: 9.1 gcholesterol: 28.6 mgfat: 3.6 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 2.1 gservingSize: -sodium: 43.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Citrus Egg Yolk Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.
Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture, beat well.
Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.
Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.