Citrus-Basil Vinaigrette recipe

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Ingredients

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Nutrition Info

140.2 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 13.5 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 291.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Recipe Yield

4 servings

Recipe Note

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

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