Cinnamon-Raisin Yogurt Biscuits recipe
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Ingredients
- ¼ cup white sugar 1 teaspoon ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup butter 1 (8 ounce) container plain yogurt ½ cup raisins ½ cup confectioners' sugar 1 teaspoon orange juice
Nutrition Info
- 212.7 caloriescarbohydrate: 38.2 gcholesterol: 13.6 mgfat: 5.2 gfiber: 1.1 gprotein: 4.1 gsaturatedFat: 3.2 gservingSize: -sodium: 237.1 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon-Raisin Yogurt Biscuits
Directions
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Preheat an oven to 450 degrees F (230 degrees C).
Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture, add yogurt and raisins to the well. Stir just until dough clings together.
Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet, sprinkle with remaining sugar mixture.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth, drizzle over warm biscuits.