Name: Cinnamon-Chocolate Chip Bread recipe
Ingredients: 2 ½ teaspoons active dry yeast;3 tablespoons warm water;cooking spray;1 cup warm nonfat milk;5 tablespoons unsalted butter, melted and cooled to room temperature;1 egg;1 teaspoon salt;3 ½ cups bread flour, or more as needed;Filling and Topping:;½ cup white sugar;2 tablespoons ground cinnamon;2 tablespoons unsalted butter, melted;6 (1 ounce) squares semisweet baking chocolate, chopped;1 egg, beaten

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Ingredients

2 ½ teaspoons active dry yeast 3 tablespoons warm water cooking spray 1 cup warm nonfat milk 5 tablespoons unsalted butter, melted and cooled to room temperature 1 egg 1 teaspoon salt 3 ½ cups bread flour, or more as needed Filling and Topping: ½ cup white sugar 2 tablespoons ground cinnamon 2 tablespoons unsalted butter, melted 6 (1 ounce) squares semisweet baking chocolate, chopped 1 egg, beaten

Nutrition Info

373.1 calories carbohydrate: 52.8 g cholesterol: 54.6 mg fat: 15.1 g fiber: 3.2 g protein: 8.7 g saturatedFat: 8.5 g servingSize: - sodium: 257.9 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Directions

Dissolve yeast in warm water and let sit for 5 to 10 minutes.
Meanwhile, coat the inside of a large bowl with cooking spray.
Add warm milk, melted butter, egg, and salt to yeast mixture, whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl, set aside.
Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!

Alternatives to this recipe

Cinnamon-Chocolate Chip Bread