Cindy's Yellow Rice recipe

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Ingredients

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Nutrition Info

253 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 7.1 g
fiber: 1.3 g
protein: 3.8 g
saturatedFat: 1 g
servingSize: -
sodium: 586.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Recipe Yield

4 servings

Recipe Note

This is an easy yellow rice.

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