Name: Cindy's Southern Vegetable Delight recipe
Ingredients: 1 tablespoon butter;3 medium potatoes, peeled and cubed;4 yellow squash, cubed;4 fresh tomatoes, peeled and chopped;1 medium onion, chopped;Salt and pepper to taste

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

1 tablespoon butter 3 medium potatoes, peeled and cubed 4 yellow squash, cubed 4 fresh tomatoes, peeled and chopped 1 medium onion, chopped Salt and pepper to taste

Nutrition Info

145.9 calories carbohydrate: 28.8 g cholesterol: 5.1 mg fat: 2.5 g fiber: 6.1 g protein: 4.3 g saturatedFat: 1.3 g servingSize: - sodium: 27.5 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.