Cilantro, Avocado, Tomato, and Feta Salad recipe

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Ingredients

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Nutrition Info

195.1 calories
carbohydrate: 15.5 g
cholesterol: 8.3 mg
fat: 14.5 g
fiber: 8.7 g
protein: 6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 169 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl, toss together. Add the diced avocado, drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Recipe Yield

10 servings

Recipe Note

This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.

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