Chunky Italian Spaghetti Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Nutrition Info

75.8 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 0.3 g
fiber: 3.5 g
protein: 3.4 g
saturatedFat: : -
servingSize: -
sodium: 1166.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan, bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Zesty traditional spaghetti sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chunky Italian Spaghetti Sauce Recipe, simple recipe Chunky Italian Spaghetti Sauce, recipe Chunky Italian Spaghetti Sauce, recipe Chunky Italian Spaghetti Sauce, Chunky Italian Spaghetti Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chunky, , prima recipes , baking , tasty recipe best recipes