Christmas Ornament Cookies recipe
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Ingredients
- ½ cup butter ⅔ cup packed brown sugar 1 egg ⅓ cup molasses 2 ¾ cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground nutmeg ⅓ cup butter 2 cups sifted confectioners' sugar 1 tablespoon milk ½ teaspoon vanilla extract
Nutrition Info
- 380.7 caloriescarbohydrate: 62.1 gcholesterol: 49.5 mgfat: 13.6 gfiber: 1 gprotein: 3.7 gsaturatedFat: 8.3 gservingSize: -sodium: 209.7 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Christmas Ornament Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.