Christmas Morning Oatmeal recipe

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Ingredients

⅓ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 Granny Smith apples - peeled, cored, and sliced 1/4 inch thick
¾ cup dried cranberries
¼ cup butter, cut into pieces
2 cups regular rolled oats
2 cups water
1 cup apple juice
1 cup cranberry juice
¼ teaspoon salt
¾ cup candied walnuts

Nutrition Info

621.4 calories
carbohydrate: 94.7 g
cholesterol: 30.5 mg
fat: 26.5 g
fiber: 8.6 g
protein: 8.5 g
saturatedFat: 9.1 g
servingSize: -
sodium: 246.2 mg
sugar: 57.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.

  2. Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.

  3. Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

Recipe Yield

4 servings

Recipe Note

Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.

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