Christmas Hash Brown Potato Bake recipe
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Ingredients
- 1 pound bacon 6 eggs 1 pinch salt and ground black pepper to taste 1 cup milk 1 (16 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 teaspoon butter, or as needed
Nutrition Info
- 269.5 caloriescarbohydrate: 12.1 gcholesterol: 161.9 mgfat: 20.3 gfiber: 0.8 gprotein: 16.7 gsaturatedFat: 8.6 gservingSize: -sodium: 617.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Christmas Hash Brown Potato Bake
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.
Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.