Christmas Crunch recipe

All Recipes Dessert Recipes Candy Recipes Nut Candy Recipes

Ingredients

2 cups white sugar
⅔ cup light corn syrup
½ cup water
3 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon baking soda
2 cups crispy rice cereal
1 cup cashews

Nutrition Info

289.6 calories
carbohydrate: 55.1 g
cholesterol: 7.6 mg
fat: 8.2 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 192.9 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease one 10x15 inch baking pan.

  2. In a large saucepan over medium heat, combine the sugar, corn syrup and water, bring to a boil, stirring constantly until sugar is dissolved.

  3. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

  4. Remove from heat, stir in butter, vanilla and baking soda. Add cereal and cashews, pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

Recipe Yield

12 servings

Recipe Note

This is a great snack that can make a great quick Christmas gift.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Christmas Crunch Recipe, simple recipe Christmas Crunch, recipe Christmas Crunch, recipe Christmas Crunch, Christmas Crunch recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe christmas, , prima recipes , baking , tasty recipe best recipes