Christina's Salad recipe

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Ingredients

⅔ cup white sugar
¼ cup balsamic vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 ½ teaspoons minced shallots
¼ teaspoon Worcestershire sauce
¼ teaspoon paprika
½ cup vegetable oil
1 (10 ounce) bag baby spinach leaves
10 strawberries, sliced
⅓ cup toasted pecans
½ (4 ounce) log goat cheese, crumbled

Nutrition Info

282.5 calories
carbohydrate: 22.6 g
cholesterol: 5.6 mg
fat: 20.9 g
fiber: 2.1 g
protein: 3.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 69 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid, shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.

  2. Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing, toss to coat.

Recipe Yield

8 servings

Recipe Note

Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.

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